DELI MEATS
San Daniele, Salumi Morgante ITALY
Mister Cannubi, Ballarat VIC
Borgo Salumi, QLD
Adelaide Hills, SA
Quattro Stelle Free Range Salumi, NSW
CHEESE
*Victoria – Warrnambool, Apostle Whey, Milawa, L’ARTISAN
*South Australia – Barossa Valley Cheese Co, Adelaide Hills, Woodside, Kris Lloyd Artisan Cheese
*Tasmania – Bruny Island, Coal River Farm
*France – Roquefort Papillion Black Label
*England – Stilton Blue, Jack’s English Club Cheddar
USA – Monterey Jack
